منابع مشابه
Curbing variations in packaging process through Six Sigma way in a large-scale food-processing industry
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متن کاملProcessing , Products , and Food Safety : Processing , Products and Food Safety
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Introduction (Steinkraus 1995, 1996a, 1997) Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes, particularly amylases, proteases, lipases hydrolyze the polysaccharides, proteins and lipids to nontoxic products with flavors, aromas and textures pleasant and attractive to the human consumer. If the products of enzyme activities have unpleasant...
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Extrusion cooking was first introduced in food and feed processing in the late 1950s. Since then, the systems involved have grown in popularity, efficiency and flexibility. Extrusion cooking technology is most used for cereal and protein processing in the food industry and is closely related to the pet food and feed sectors. In the last decade, the development of extruders has evolved to yield ...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2012
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2012.01.010